Sea Bream Baked In A Bag - {Orata En 'Cartoccio'}

Recipe Ingredients

4		Sea breams - (1 to 1 1/2 lbs ea) - scaled, gutted,
		With head and tail intact
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Extra-virgin olive oil
1		Red bell pepper - cored, seeded,
		And thinly sliced
1		Yellow bell pepper - cored, seeded,
		And thinly sliced
1		Green bell pepper - cored, seeded,
		And thinly sliced
1		Red onion - sliced thinly
2		Carrots - peeled, sliced thin
1/4 cup	59ml	Gaeta olives
		Parchment Paper - as needed
1		Lemon - cut 8 slices
3/4 cup	177ml	Dry white wine

Recipe Instructions

Heat oven to 350 degrees.

Season each fish on both sides and on the inside cavity with salt and pepper. Lay out 4 sheets of parchment paper (about 20 inches by 12 inches) and pour 2 tablespoons of olive oil on center of each sheet. Place one fish on each sheet of paper.

Divide the peppers, onion, carrots, and olives evenly among the 4 fish. Place 2 slices of lemon on the top of each fish. Pour 3 tablespoons of white wine over each fish.

Fold parchment in half and close the edge of the package to form a tight seal. Place the packages on a sheet tray and place in oven for 15 minutes. Serve immediately.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B10) - from the TV FOOD NETWORK

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